whatwasIthinking
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« Reply #15 on: May 24, 2007, 07:43:46 PM » |
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I don't usually measuer either, but how much Quinoa do you add? 1/4 cup, 1/2 cup?
Glad you're back BTW!!!!!
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182/172/135 (-1O) I Can Do It! "Magic mirror, tell me today: Do I look like Bozo or just bad Mary Kay?"  |
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Pink Lighthouse Lounge
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« Reply #15 on: May 24, 2007, 07:43:46 PM » |
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Sassy_C
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« Reply #16 on: May 24, 2007, 07:49:55 PM » |
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Probably closer to a 1/4 cup...small handful..oh and my hands are very small...
Let me know how it turns out!
Good luck!
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momontherun
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« Reply #17 on: June 03, 2007, 08:12:52 PM » |
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I love it too, but I usually buy one of those side dish mixes at the "hippy grocery store"  (that makes me laugh!) The only problem with them is they tend to have a fairly high amount of sodium. Right now in my life I am not doing so well with planning ahead cooking because my family is always gone and I never know what it going on. Life with teenagers. When they were young, I cooked every night. Even though it's not that healthy--white rice and all--I love risotto. Nobody else likes it, so I buy one of those side dish mixes, add mushrooms, etc. and eat it myself. |
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Frontloading is not a new thing....me and MK, we go waaaay back. $1,800. My basement. 18 years ago.
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prdiva4
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« Reply #18 on: June 10, 2007, 01:40:58 AM » |
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Thanks for the Quinoa recipes! This sounds very interesting! my hubby and I are trying to eat healthy now and I am excited to check some of the links.. I'll let you guys know how I like the Quinoa.. Oh, about the Bob Red Mill brand I just bought wheat flour and unbleached white flour and both had recipes on the back for bread so I will be trying those too!  |
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Happy New Year PLH! +is.png) |
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whatwasIthinking
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« Reply #19 on: June 23, 2007, 01:19:38 AM » |
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Still loving my Quinoa cereal recipe! I found a Quinoa salad recipe that I want to try. It's a cross between Labanese and Mexican, looks yummy. It's from fatfree vegan (I think it's just a blog, but she has some really great things on there), can't wait to try it!!!!! I may just do a pico de gallo with cucs, avocado and Quinoa. Yum!  |
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182/172/135 (-1O) I Can Do It! "Magic mirror, tell me today: Do I look like Bozo or just bad Mary Kay?" |
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Sassy_C
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« Reply #20 on: June 23, 2007, 08:05:49 PM » |
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Mmmm sounds good! Post the recipe or the link please!
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whatwasIthinking
Working my way back to nature!
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« Reply #21 on: June 23, 2007, 09:40:04 PM » |
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Hi Sassy!!!!! The website is www.fatfreevegan.com and the click on blog. I am trying to figure out what month I saw this on. If you can't find it, I will PM the recipe to you (I did have the sense to copy and paste to Word, so I could make it tomorrow)! I don't know if it's alright to post it on here though. Also check out www.veganfeastkitchen.blogspot.com looks like some really yummy stuff on there too! What I want to know is WHY DID I EAT CRAP FOR SO LONG IF THIS FOOD HAS BEEN OUT THERE THIS WHOLE TIME!!!!!!!! I am not a Vegan let alone a Vegetarian, but I want to eat more foods like this MORE often! Let me know what you think Sassy!  |
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182/172/135 (-1O) I Can Do It! "Magic mirror, tell me today: Do I look like Bozo or just bad Mary Kay?" |
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whatwasIthinking
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« Reply #22 on: June 23, 2007, 09:44:18 PM » |
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O.K. when you get on the site, click on blog and look to the right side, you will see months and years. You want July 2006!  I think I would leave out the corn, chickpeas and add Feta cheese!  |
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182/172/135 (-1O) I Can Do It! "Magic mirror, tell me today: Do I look like Bozo or just bad Mary Kay?" |
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Sassy_C
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« Reply #23 on: June 24, 2007, 06:50:34 PM » |
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whatwasIthinking
Working my way back to nature!
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« Reply #24 on: June 24, 2007, 08:50:47 PM » |
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O.K. Sassy, say "Artichoke Pesto Pasta Salad" 3 times really fast! I dare ya! LOL  I can't wait to try so many of both ladies recipes!!!!!! Glad you liked them!  |
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182/172/135 (-1O) I Can Do It! "Magic mirror, tell me today: Do I look like Bozo or just bad Mary Kay?" |
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