I wanted to bring up this subject again to reiterate why we need to shop locally and buy fresh seasonal produce. I also wanted to show why it's just an excuse for people to say "It's too expensive to eat well".
I went to my local produce market yesterday and this is what I got for $27.00.
1 head large Romain lettuce
2 smallish heads red leaf lettuce
1 lb. red plums (9 small plums)
2 large cucumbers
1 container of Raspberries (not the little half size, but a Hallick that goes in a flat (sorry, spelling)
1 container of Blueberries " "
1 bunch celery
2 lemons
2 limes
2 large Jalapeno Peppers
1 bag REAL restaurant tortilla chips
2 small Haas avocados
2, 2 lb. cantaloupes (2 small)
1.25 lb. donut peaches (4 cute little peaches and yummy)
4 lb. Fuji apples (8 LARGE apples)
2 lb. Pink Lady apples (6 apples)
2.66 lb. hot house tomatoes, (10 tomatoes)
I thought that was a ton of food for under $30.00! I also LOVE the way the market smells, yum!

Today we went to Fred Meyer and saw that the Pink Lady apples that I paid $.99 lb for were $2.49 lb there! What a joke!!!!! It really pays to go to produce markets, they usually buy locally and their overhead isn't as high as a grocery store!!!
I also want to check out my local butcher, I heard they do organic meats without nitrates/nitrites. It's time we take back our food and make them do it right!
Friday at work we all wanted to go out for lunch, all of us except 1 guy went to our teriyaki grill and got chicken. The guy went to McDonald's (something he hasn't done in awhile) he said he actually felt high, he is Diabetic and felt like crap the rest of the day!!!!!!! Hopefully lesson learned!
Am I off my rocker on the cost part?