Haven't tried this yet, but it looks good. Low fat & cal too.

Herbed Chicken Piccata



Ingredients
2 T Dry bread crumbs    
1 tsp Dried basil leaves    
1 tsp Grated lemon rind    
1/8 tsp Pepper    
2 Garlic cloves; minced    
4 Chicken breast halves;    
1 Cooking spray
1 tsp Margarine
8 slices Lemon; thinly sliced
1/4 c Low sodium chicken broth
2 T Fresh parsley, chopped
2 T Lemon juice

Directions
1. Combine first 5 ingredients in a shallow dish; set aside.

2. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of the chicken with cooking spray, dredge chicken in breadcrumb mixture.

3. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Ad chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice, cook 1 minutes. Spoon sauce over chicken.

Yield: 4 servings

I'm confused.

The only chicken piccata I've had consisted of tomatoes, artichokes, and capers.(which I absolutely loved, btw)

 So what exactly constitutes chicken "piccata"?

I might have to, my family doesn't care too much for white meat.  We always get boneless, skinless thighs.

Here is a link to a recipe. I LOVE how they down play the butter! OMG, if you've ever made real Piccata you know it takes a ton of butter! 

UYC's recipe is WAY better for you and will still pack the great flavors! Looks awesome!!!!!!!

UYC...You and I could easily cook up a yummy storm! That is something we could definatley do on one of the "Vegas Trips"!

I would love it, Sassy C. !

Hmmmm...I don't know what the side dish is. It looks like a brown/wild rice blend with some asparagus in it.

Can't wait!