Weight Watchers Mocha Dark Chocolate Brownies



Ingredients
Cooking Spray   
1/2 teaspoon baking powder
1 cup sugar    
1 large egg white lightly beaten
1/2 cup unsweetened cocoa    
2/3 cup all-purpose flour
3 T. butter melted   
1/2 3 0z. (3-ounce) bar dark chocolate chopped  (such as Ghirardelli)
1 1/2 T. instant coffee granules    
2 T. water


Directions
1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie).


POINTS: 2
Exchanges: 1 Starch, 1 Fat
Per serving:
Calories 113 (30% from fat)
Carbohydrate 19.8g
Fat 3.8g (saturated fat 2.2g)
Fiber 1.2g
Protein 1.9g
Cholesterol 19mg
Sodium 42mg
Calcium 15mg
Iron 0.8mg


Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.