Ginger
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« on: December 04, 2006, 12:12:51 PM » |
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Made this for lunch yesterday. It's very good and easy to make.
Ginger
White Chicken Chili
from: Taste of Home Magazine, (I think, someone gave me the recipe)
1 medium onion, chopped
2 cloves garlic, minced
1 Tablespoon olive oil
4 cooked, boneless skinless chicken breast halves, chopped
2 cans (14 oz. each) chicken broth
1 can (4 oz.) green chilies
2 teaspoon ground cumin
2 teaspoon dried oregano
1 ½ teaspoon cayenne pepper
3 cans (14.5 oz. each) great northern beans, drained
1 cup (4 oz.) shredded Monterey Jack cheese
chopped jalapeno pepper, optional
In a large saucepan over medium heat, cook the onions and garlic in oil for 10 minutes or until onions are tender. Add chicken, chicken broth, green chilies, cumin, oregano and cayenne pepper; bring to a boil.
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly. Top each serving with cheese and jalapeno pepper if desired.
Yield: 2 ½ quarts.
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Pink Lighthouse Lounge
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« on: December 04, 2006, 12:12:51 PM » |
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pinkbegone
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« Reply #1 on: December 04, 2006, 01:06:15 PM » |
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thanks Ginger! A frined of mine made something close to this and it was really good! I'll have to try it!! YUM!!!!
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Jypsi
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« Reply #2 on: December 04, 2006, 02:16:46 PM » |
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This was DH's favorite soup at a local restaurant. I'll have to see what he thinks of yours!! Thanks!!  |
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nopinkhugs
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« Reply #3 on: December 04, 2006, 03:14:35 PM » |
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ummm....my tummys growling! I am going to have to try this one also  |
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Ginger
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« Reply #4 on: December 04, 2006, 03:16:29 PM » |
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I had some for lunch today too. It reheated great!
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moments_in_pink
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« Reply #5 on: December 04, 2006, 03:22:01 PM » |
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Ginger- Thank you so much for posting this recipe. A co-worker brought this into work once for a potluck and kept forgetting to bring me the recipe. I love this stuff. He served it with lime flavored tortilla chips...YUMMY! Now my mouth is watering....ha.
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nopinkhugs
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« Reply #6 on: December 04, 2006, 03:26:22 PM » |
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I can't stand it, I am soooo hungry I would love some lime tortilla chips with that Chili! we are having salads and potatos tonight Sick blah blah I want Chicken CHili, it so cold down here today that would be yummy! (ok I might gain 50lbs again the time also  ) |
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nopinkhugs
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« Reply #7 on: December 14, 2006, 09:26:27 AM » |
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I made this last night! It was so good, my dh even liked it! I used chili seasoning instead of the seperate seasonings and it was good.
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Snoopy Laura
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« Reply #8 on: January 17, 2007, 10:37:11 PM » |
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My SIL made something similar at Christmas.
My friend brought some over last night for dinner. Her recipe (which I have) has whipping cream in it.
Both are Y-U-M-M-Y!!!!!!
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Adversity is like manure: it may stink, but it helps us grow.
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Countess Beeswatter
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« Reply #9 on: February 02, 2007, 08:19:09 AM » |
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This sounds yummy. I have some left over chicken breasts from last night. I think I may try this tonight. Thanks for posting this!
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iluvtoshop
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« Reply #10 on: February 02, 2007, 11:28:28 AM » |
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I've made a couple of batches of this and it is so good. Thank you for the recipe. It unclogs my head which right now is a wonderful feeling.
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Snoopy Laura
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« Reply #11 on: February 02, 2007, 11:33:08 AM » |
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I just ate some for brunch....
Heaven! I (was) in heaven.....
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FreefromMK
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« Reply #12 on: February 02, 2007, 02:32:14 PM » |
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Do you guys have any idea of how many points this is for Weight Watchers? I wanted to make it SOOOOO badly last week, but had a hard time figuring out the points... Love
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Sassy_C
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« Reply #13 on: March 08, 2007, 12:04:38 PM » |
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Ginger What are great northern beans? Kidney, navy....? Let me know
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Ginger
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« Reply #14 on: March 08, 2007, 01:31:42 PM » |
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Great Northern Beans are a variety of white bean. Any white bean would work. I even ran out of white beans and used some other beans to make up the difference. Tasted fine.
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